The Puig Campana Restaurant was established in 1970, by the Linares family, originally from La Cala de Finestrat. Nowadays is run by Tolo, a member of this family.
Our restaurant has followed the tradition of the Mediterranean cuisine, knowing how to mix tradition and Avant-Garde.
Tolo selects carefully the best daily fish and seafood from the surrounding harbour markets, as well as the very best national meats.
Located in a small and lovely cove of the Mediterranean Levante coast, on the seashore in La Cala de Finestrat. Enjoy the sea views and our seafood cuisine, which highlights by the great variety of rice and fish, made with excellent raw material.
All this plus the love that all the staff puts in its labour makes fell our clients are in a friendly and familiar atmosphere, where you can enjoy our cuisine in an unbeatable setting.